July 1st 2025
The new building will create 150 new jobs and expands total production area to nearly 12,000 square meters.
The Importance of Freezing on Lyophilization Cycle Development
March 15th 2002by Thomas W. Patapoff and David E. Overcashier Genentech, Inc. The freezing method used during lyophilization can substantially affect the structure of the ice formed, the water-vapor flow during primary drying, and the quality of the final product. Controlling how a solution freezes can shorten lyophilization cycles and produce more stable formations.