Employing Near-Infrared Spectroscopic Methods of Analysis for Fermentation Monitoring and Control: Part 2, Implementation Strategies

Linda M. Harvey;S. Alison Arnold;Jeffrey W. Hall;Brian McNeil;

Publication

Article

January 15, 2003

BioPharm International

BioPharm International-01-01-2003

Volume16

Issue 1

Employing Near-Infrared Spectroscopic Methods of Analysis for Fermentation Monitoring and Control: Part 2, Implementation Strategies

Author(s):

Linda M. Harvey,S. Alison Arnold

by S. Alison Arnold, Linda M. Harvey, and Brian McNeil, Strathclyde Fermentation Centre (Scotland), and Jeffrey W. Hall, FOSS NIRSystems Timely process information is required to make effective fermentation decisions, but those data are rarely available. NIR spectroscopy can allow you ? by incorporating rapid, nondestructive, multiconstituent analyses of fermentation broth directly into fermentation control strategies ? to make those decisions. This article will help you make that improvement by outlining the analysis strategies.

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Rethinking the Economics of Chromatography: New Technologies and Hidden Costs

Outsourcing Outlook: Using Virtual Private Networks to Gain Competitive Advantage

Inside Washington: Coverage and Consolidation ? Key Issues for Biotech Companies

Employing Near-Infrared Spectroscopic Methods of Analysis for Fermentation Monitoring and Control: Part 2, Implementation Strategies

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