Clinical results reveal new opportunities and setbacks in rare disease and cancer care, shaping treatment strategies and future regulatory decisions.
|Articles|January 15, 2003
- BioPharm International-01-01-2003
- Volume 16
- Issue 1
Employing Near-Infrared Spectroscopic Methods of Analysis for Fermentation Monitoring and Control: Part 2, Implementation Strategies
by S. Alison Arnold, Linda M. Harvey, and Brian McNeil, Strathclyde Fermentation Centre (Scotland), and Jeffrey W. Hall, FOSS NIRSystems Timely process information is required to make effective fermentation decisions, but those data are rarely available. NIR spectroscopy can allow you ? by incorporating rapid, nondestructive, multiconstituent analyses of fermentation broth directly into fermentation control strategies ? to make those decisions. This article will help you make that improvement by outlining the analysis strategies.
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Articles in this issue
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Biotech World: Canada's Supreme Court says "No" to Harvard Mouseover 23 years ago
Guest Editorial: At the Governance Crossroadover 23 years ago
Reducing Costs by Facility Designover 23 years ago
Survival Strategies: Board Compensation Changing with the TimesAdvertisement
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