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Sialylation Levels Influence Oligosaccharide Quantitation: Analyzing Response Variability Using High-pH Anion-Exchange Chromatography and Pulsed Amperometric Detection
June 15, 2003
Brian W. Granda , Chandrashekar Ganesa , Robert J. Mattaliano
BioPharm International, BioPharm International-06-01-2003, Volume 16, Issue 6
by Chandrashekar Ganesa, Genzyme Corporation, Brian W. Granda, and Robert J. Mattaliano
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