Sialylation Levels Influence Oligosaccharide Quantitation: Analyzing Response Variability Using High-pH Anion-Exchange Chromatography and Pulsed Amperometric Detection

June 15, 2003
Brian W. Granda

,
Chandrashekar Ganesa

,
Robert J. Mattaliano

BioPharm International, BioPharm International-06-01-2003, Volume 16, Issue 6

by Chandrashekar Ganesa, Genzyme Corporation, Brian W. Granda, and Robert J. Mattaliano