|Articles|June 15, 2003

BioPharm International

  • BioPharm International-06-01-2003
  • Volume 16
  • Issue 6

Sialylation Levels Influence Oligosaccharide Quantitation: Analyzing Response Variability Using High-pH Anion-Exchange Chromatography and Pulsed Amperometric Detection

by Chandrashekar Ganesa, Genzyme Corporation, Brian W. Granda, and Robert J. Mattaliano

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