In bioreactors, air bubbles on dissolved oxygen sensors create noise, leading to unstable readings. Anti-bubble technology eliminates this interference, so sensors deliver accurate measurements.
Low levels of DO in bioreactors may result in reduced end-product quality. High levels can lead to cell mutations. Therefore, tight control of DO is vital.
With its unique hydrophilic tip, METTLER TOLEDO’s InPro 6860i optical DO sensor eliminates bubble noise, allowing far greater process control.