Change your thinking for glycosylation

Published on: 

Sponsored Video

Traditional protein production involves the management of many variables for two separate outcomes: a high protein yield and the desired glycosylation. With the right tools, glycosylation can be uncoupled from fermentation. Roche CustomBiotech calls this in-vitro glycoengineering, or IVGE. This video will explain a little more about the paradigm changing IVGE.