To reduce the lengthy reconstitution time of a lyophilized high-concentration protein drug product (DP), three approaches were tested. First, the DP was produced by diluting the formulated drug substance (FDS) and placing a larger volume in each vial to produce a less dense cake that reconstituted more rapidly. Second, an annealing step was inserted into the lyophilization cycle that reduced the reconstitution time. Third, the DP was reconstituted more forcefully by vial-shaking instead of the traditional gentle swirling method. The combination of these changes reduced the reconstitution time from 4–15 min to less than one minute. The lyophilization cycle was also optimized to accommodate the larger fill volume by adding an annealing step and by increasing the primary and secondary drying temperatures. The duration of the optimized cycle was essentially the same as the original cycle. These changes did not compromise the quality of the reconstituted DP as evidenced from aggregate analysis via stability-indicating size exclusion–high performance liquid chromatography (SE–HPLC) and secondary structure analysis via Fourier-transform infrared (FTIR) spectroscopy. In addition, reconstitution by the shaking method had no adverse effect on the integrity of the protein as determined by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS–PAGE), forced degradation study, and a functional bioassay.
The work to reduce the reconstitution time reported here may provide useful information and practical guidelines for the development of other high-concentration protein drug products.
MATERIALS AND METHODS
FDS at a protein concentration of 40 mg/mL was filtered through a 0.22-µm filter (Millipore), and 5.5 mL was filled in a 20-mL vial (West Company). Chamber pressure held at 100 mTorr and controlled with a capacitance manometer. Chamber moisture was monitored with a Pirani gauge. Product temperature was monitored with thermocouples placed at the bottom center of the vial. Lyophilization was carried out in a LyoStar II freeze-dryer (FTS Systems). Unless otherwise specified, the cycle consisted of cooling at 5 °C for 60 min and freezing by lowering the temperature by 0.5 °C/min to –45 °C for 90 min. Primary drying was initiated by first evacuating to 100 mTorr followed by raising the shelf temperature by 0.5 °C/min to –5 °C. The primary drying was continued until the Pirani pressure deceased to 100 mTorr. For the secondary drying, the shelf temperature was increased by 0.7 °C/min to 25 °C for 6 h. Vials were stoppered under 608,000 mTorr anhydrous nitrogen gas pressure.
For reconstitution, 2.3-mL WFI was injected into the vial with a 3-mL BD syringe. Unless otherwise stated, the dissolution was observed visually as the vial was swirled by hand.