Using NMR Spectroscopy to Obtain the Higher Order Structure of Biopharmaceutical Products - Simple methods can characterize polysaccharide vaccines and recombinant cytokines at high resolution. - BioP

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Using NMR Spectroscopy to Obtain the Higher Order Structure of Biopharmaceutical Products
Simple methods can characterize polysaccharide vaccines and recombinant cytokines at high resolution.


BioPharm International Supplements


ABSTRACT

The higher order structure of complex biological therapeutics such as polysaccharide-containing vaccines, recombinant proteins, and monoclonal antibodies is an important quality attribute of biopharmaceutical products. The relationship between higher order structure and product efficacy is a crucial issue in comparability studies, be they assessments of manufacturing changes or follow-on biologics. Several biophysical methods, such as circular dichroism, fluorescence, and bioassays, are typical for assessing structure but none provide information at high resolution. Nuclear magnetic resonance (NMR) spectroscopy is a well-established technique for biomolecular structure determination, albeit underused in characterizing biotherapeutics. NMR is misperceived as too expensive or complicated and therefore is excluded from the methods toolbox to assess higher order structure. In this paper, we show simple applications of NMR that provide detailed information on higher order structure. We also address the complexity and cost of including NMR in the process and quality control environments.


(Photo Courtesy of DASGIP)
From the start, the quantitative characterization and analysis of biologics has been a daunting undertaking. This task is complicated by the varied nature of biologics and compounded because many analytical methods have not been well suited to characterize this complex set of products. Consequently, most pharmaceutical companies rely on bioassays to demonstrate consistency with material used in the clinical trials where efficacy was proven.

In this paper, we first show how nuclear magnetic resonance (NMR) has been used to successfully characterize many aspects of polysaccharide vaccines, then expand our scope to polysaccharide conjugate vaccines, and finally, indicate how NMR can be used in the characterization of complex biologics.

Carbohydrates Polysaccharide Vaccines

NMR spectroscopy is a versatile method that can be used to characterize molecules at the atomic level. After its use in characterizing small molecules (MW ≤1,000), NMR spectroscopy was used to characterize polysaccharide vaccines. Despite their high molecular weights, many of these heterogeneous molecules display very sharp lines in their 13 C and 1 H NMR spectra. Because NMR spectroscopy can yield information at atomic resolution, the components of complex molecules can be identified and quantified. Presently, 1 H NMR is used to provide identity, ascertain O-acetyl and N-acetyl proportions, determine water content, and monitor stability (through decomposition) of pneumococcal,1 meningococcal, and Haemophilus influenzae polysaccharide vaccines. Reliable quantification is easily accomplished as long as the fundamental principles of NMR, such as the guidelines of accurate data acquisition and nuclear relaxation, are followed.2 The dynamic range of NMR has increased, so impurities present even at the level of parts per billion can be detected.


Figure 1. The 1H NMR spectrum of two different polysaccharides (PS) whose cognate antibodies cross-react. The spectra show differences between these two polysaccharides in the anomeric region (6.0 to 4.5 ppm), the acetyl region (2.5 to 1.8 ppm), and the methyl region (1.7 to 1.0 ppm).
An example of 1 H NMR use can be seen in Figure 1. The 1 H NMR spectra displays two different pneumococcal serotypes, 17A and 17F. The presence of either polysaccharide induces protective cross-reactive immune responses, thus rendering a typical ELISA assay inadequate to identify either polysaccharide in a vaccine.3 In sharp contrast to the ELISA identity assay, 1 H NMR can easily detect the difference between the two polysaccharides. The spectra in Figure 1 shows differences in the anomeric region and in the number of rhamnose and acetyl groups.


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