References and Resources - - BioPharm International

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References and Resources

BioPharm International


To learn more about the processes of fermentation and cell culture used in the production of biopharmaceuticals, you can refer to our advertisers or to the following publications, organizations, and web sites.

BOOKS

Animal Cell Technology: Principles and Products (M. Butler, Taylor and Francis, New York, 1987).

Bioreactor Design and Product Yield (Butterworth-Heinemann Ltd., Oxford, UK, 1992).

L. Gonick and M. Wheelis, The Cartoon Guide to Genetics (Harper Perennial, New York, 1991).

Computer Control of Fermentation Processes, D.R. Omstead, Ed. (CRC Press, Inc., Boca Raton, FL).

Freshney, R. Ian, Culture of Animal Cells: A Manual of Basic Technique, 4th Ed (John Wiley and Sons, NY, 2000.)

Paul Singleton and Diana Sainsbury, Dictionary of Microbiology and Molecular Biology, 2nd Ed. (John Wiley and Sons, New York, 1997).

Exploring Genetic Mechanisms, M. Singer and P. Berg, Eds. (University Science Books, Sausalito, CA, 1997).

Fermentation: A Practical Approach, B. McNeil and L.M. Harvey, Eds. (Oxford University Press, New York, 1990).

O.P. Ward, Fermentation Biotechnology: Principles, Processes, and Products (Open University Press, Milton Keynes, UK, 1989).

Fermentation Process Development of Industrial Organisms, J.O. Neway, Ed. (Marcel Dekker, Inc., New York, 1989).

Fundamental & Applied Aspects of Animal Cell Cultivation, J.P. Barford et al., Eds. (Singapore University Press, Kent Ridge Crescent, Singapore, 1995).

Genetically-Engineered Proteins and Enzymes from Yeast: Production Control, A. Wiseman, Ed. (Ellis Horwood Ltd., West Sussex, UK, 1991).

W.G. Hale and J.P. Margham, The Harper Collins Dictionary of Biology (Harper Collins, New York, 1991).

The Interpharm International Dictionary of Biotechnology and Pharmaceutical Manufacturing, Dean E. Snyder, Ed. (Interpharm Press, Buffalo Grove, IL, 1992).

Insect Cell Culture Engineering, M.F.A. Goosen, A.J. Daugulis, and P. Faulkner, Eds. (Marcel Dekker, Inc., New York, 1993).

C.M. Brown, I. Campbell, and F.G. Priest, Introduction to Biotechnology, Basic Microbiology Series Vol. 10, J.F. Wilkinson, Ed. (Blackwell Scientific Publications, Palo Alto, CA, 1987).

Large Scale Cell Culture Technology, B.K. Lydersen, Ed. (Hansen Publishers, New York, 1987).

Maintaining Cultures for Biotechnology and Industry, J.C. Hunter-Cevera and A. Belt, Eds. (Academic Press, San Diego, 1996).

Mammalian Cell Biotechnology: A Practical Approach, M. Butler, Ed. (Oxford University Press, New York, 1991).

Nonconventional Yeasts in Biotechnology: A Handbook, K. Wolf, Ed. (Springer, New York, 1996).

D.S. Goodsell, Our Molecular Nature: The Body's Motors, Machines, and Messages (Copernicus Publishers, New York, 1996).

P.F. Stanbury, A. Whitaker, and S.J. Hall, Principles of Fermentation Technology, 2nd ed. (Butterworth-Heinemann, Oxford, UK, 1995).

G. Walsh and D.R. Headon, Protein Biotechnology (John Wiley & Sons, New York, 1994).

J.D. Watson et al., Recombinant DNA, 2nd Ed. (W.H. Freeman and Company, New York, 1992).

S. Aldridge, The Thread of Life: The Story of Genes and Genetic Engineering (Cambridge University Press, Cambridge, UK, 1996).

G.M. Walker, Yeast Physiology and Biotechnology (John Wiley & Sons, New York, 1998).

Prions: Mayhem and Management. S.A. Montgomery and C. Scott (eds). Supplement to BioPharm May 2002 Advanstar Communications, Duluth, MN


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